Environmental Biotechnologies: Biodynamic agriculture

The use of bacterial-enzymatic products offers several advantages, which involve life and humans in general, improving the environment they live in, but also animals, regulating growth and decreasing infant mortality, and health in general, because biotechnology has enabled us to improve the quality of fruit, vegetables and meat and it is still helping us. These products are probiotics and so they are able to strengthen any element and prevent the build-up of pathogenic bacteria causing diseases, infections etc.

The biodynamics in the action of bacterial-enzymatic complexes changes depending of the different products used.

For example:
in Agrozym the bacteria inoculated into the soil, according to the technical specifications, collect and take chemical elements present in the soil close to the root; then this latter absorbs them symbiotically and becomes stronger, expanding and sinking into the ground. So the root can get more humidity and become more resistant against possible dry spells; thanks to our 45-day tests we saved hectares and hectares of maize cultivations, while in other continents (Central America) the experiment was made on soybean cultivations, getting always excellent results.

But, if we talk about the product Biomar E/9 used in the treatment of fat-condensing pits or septic tanks (often called cesspools), bacteria consider fat and organic compounds in general as a sort of nourishment and so they attack these substances and turn them into water with drastically lower BOD5 and COD values and also with a 75%-decrease in the treated mass.

Each mixture of ours is characterized by a different type of biodynamics depending on the final use of the product and so we recommend to read the Biodegradation specific section.